The restaurant jarosz - ready solutions for your lunch

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In this case, beets, and potatoes take equally.

Lot of side dishes to second course must also match the weight of the main product. Read more...

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COLD APPETIZERS SANDWICHES For sandwiches, you can use a variety of products: cold boiled or roast meat, boiled or smoked tongue, ham, various sausages, cheese, boiled sturgeon, white sturgeon, smoked sturgeon, salmon, Steelhead, sturgeon, salmon, sprat, sprats, sardines, caviar, pressed and chum salmon.

Meat and any other dish do not need to immediately slice on her plate into small pieces, and cut gradually, piece by piece, as these pieces are eaten; finely chopped pieces become frozen fast to finish the second course in this case would have had a cold, and it tastes bad and can be bad for digestion. Read more...

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Vitamin C, or ascorbic acid, is necessary for proper growth and development of the young organism, it increases stamina and increases the resistance to infectious diseases, resistance to weathering, such as: low and high temperature, low and high barometric pressure, etc.

Green onions, cleaned and washed in cold water, cut vegetables into pieces of 3-4 cm For a side dish with herring and beetroot onions are cut more finely. Read more...

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Useful in the morning to eat porridge (oatmeal, buckwheat, millet) with milk or butter, and fruit.

SALAD "SPRING" Slice the washed and otnoshenii green salad, put the slide in a salad bowl. Read more...

 

Welcome to the restaurant Yarosh

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Lot of side dishes to second course must also match the weight of the main product. The fourth group, with the need for 4500-5000 calories includes any person engaged in heavy physical labor. At the kitchen table, especially in its lid, there should be cracks, as they become clogged with dust and dirt that are difficult to clean; they can be a source of product contamination. The most important task of a balanced diet is the right combination of all nutrients in the daily diet of the person, then they must be entered in the quantity that can cover all expenses of the body, both in quantitative and qualitative terms.

In this case, beets, and potatoes take equally. of Vitamin B1 is required 2-3 mg per day, vitamin B3 – 2 mg, vitamin A – 1.5–2 mg (if instead of vitamin A in food is carotene, the quantity should be doubled).

Lot of side dishes to second course must also match the weight of the main product. The fourth group, with the need for 4500-5000 calories includes any person engaged in heavy physical labor.


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Theme 11. more info at daohang1.info
Theme 11. more info at dieta-light.info
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Under kippers, salmon, caviar and cheese bread butter without adding any seasonings.

Special meal for you

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At the kitchen table, especially in its lid, there should be cracks, as they become clogged with dust and dirt that are difficult to clean; they can be a source of product contamination.

Read more...